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HOME > Quality Assurance and Human Health and Safety > Potential Food Hazards > Hazard Analysis and Critical Control Point > Critical Control Points : Procedures | ||||||||||||||||||
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Identify CCPs in the HACCP system using a decision tree, like the one recommended by Codex (CAC/RCP 1-1969, Rev. 3 (1997) |
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Natural
Resources Institute 2003
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