 |
 |
>
>NAVIGATION > >
 |
 |
 |
 |
 |
 |
| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
|
|
CORRECTIVE ACTION : PROCEDURES
Write corrective actions for each CCP. Train all members of the workforce monitoring specific CCPs in its corrective action, so that action is taken as soon as the CCP is detected as out of control.
 |
 |
 |
 |
 |
 |
 |
|
|
Natural
Resources Institute 2003