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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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DETERIORATION DURING TRANSPORT TO PACK-HOUSE
| Procedure: | Swift transport to the pack-house using dedicated containers and vehicles |
| Frequency of use: | As necessary |
| Remedial Action: | Identify containers of stressed produce at the pack-house: inform sales. Evaluate condition of crop- release or destroy |
| Records: | Quality assurance report |
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Natural
Resources Institute 2003