News - 2021
Every day, over two billion cups of coffee are consumed worldwide, with the popularity of the beverage continuing to rise. Consumers can choose the strength, roast, origin, blend, style and ‘notes’ of their brew, with many also choosing to buy coffee that is certified ‘sustainable’, or with a ‘carbon-neutral’ label. How can farmers increase production to meet demand and sustain their livelihoods, whilst ensuring their beans are produced in a sustainable way?
Paul Hyatt confesses to being a life-long lover of all things geographic and that he felt like a ‘kid in a sweet shop’ when he studied with NRI at the University of Greenwich. Paul took five minutes out of his day to Skype with Communications Officer Linden Kemkaran, about his passion for fusing technology and geography and where it’s taken him during his long career.
Land degradation, climate change, pests and diseases, and lack of access to farm inputs and markets are some of the obstacles faced by millions of smallholder farmers in Africa who struggle to produce food for their families and secure an income.
The International Day of Women & Girls in Science takes place on the 11th February 2021. Science and gender equality are both vital for the achievement of the internationally agreed Sustainable Development Goals, including the 2030 Agenda for Sustainable Development. Over the past 15 years, the global community has increased its effort in inspiring and engaging women and girls in science; however, women and girls continue to be excluded from participating fully in science.
A ‘land grab’ can be described as the acquisition of large land areas by private companies, governments or individuals, without taking into account the land and resource rights of the communities settled there.
NRI’s Professor of Molecular Plant Pathology, Maruthi Gowda, has received the prestigious Hind Rattan award. The Hind Rattan, translated into English as "Jewel of India", is one of the highest awards granted annually to non-resident persons of Indian origin in recognition of their outstanding services, achievements, and contributions in their respective fields. It is awarded by the Non-Resident Indian (NRI) Welfare Society of India and is celebrated on the 9th January every year to mark the contribution of the overseas Indian community in the development of India.
NRI is delighted to invite prospective PhD students to join its UK Food Systems Centre for Doctoral Training – (UKFS-CDT). There will be a live presentation and Q&A session for potential applicants on Wednesday 3 February 2021, from 1700 – 1800 GMT.
How will food security be further endangered by climate change? How do current global systems of producing and distributing food contribute to climate change through greenhouse gas emissions? How is land degradation, including desertification, exacerbating and exacerbated by climate change? These questions are addressed in the Special Report on Climate Change and Land (SRCCL), released in 2019 by the Intergovernmental Panel on Climate Change (IPCC), the UN body for assessing the science related to climate change.
‘Mobilizing’ just one cassava root takes an enormous amount of time, energy, logistics and hard work. Once harvested, this tropical root crop – an important staple food – needs to be processed quickly, for fresh cassava roots begin to deteriorate 72 hours after harvest.
If you thought that juggling a career and family commitments automatically ruled out studying for a Master’s degree, then think again. The University of Greenwich offers an e-learning, part-time MSc in Food Safety and Quality Management (FSQM): a Programme designed by busy people, for busy people.
You are invited to join an International Seminar on Food and Nutrition Security in Africa hosted by the Natural Resources Institute (NRI) under its Food and Nutrition Security Initiative (FaNSI). The seminar will take place on Monday 25th January 2021, from 13:00 – 15:30 GMT.
Root, tuber and banana (RTB) crops are vital for food security and income generation for millions of people across sub-Saharan Africa. Breeders of RTB crops are continuously developing new varieties better adapted to pests and diseases, climate change, new markets and shifts in consumption. However, many of these varieties meet with significant problems of acceptability to men and women stakeholders in RTB value chains, hindering adoption and dissemination.