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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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HAZARD ANALYSIS : PROCEDURES
Identify and describe the product and its intended use. Identify hazards and assess risks associated with all stages and practices of product handling and processing. Identify appropriate control measures
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Natural
Resources Institute 2003