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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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CONTAMINATION VIA PACKING MATERIAL : PROCEDURES
| Procedure: | Proper storage of all containers used to hold and transport produce |
| Frequency of use: | Continuously |
| Remedial Action: | Do not use contaminated cartons |
| Records: | Maintain inventory records and a container cleansing programme |
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Natural
Resources Institute 2003