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CONTAMINATION DURING HARVESTING : PROCEDURES
| Procedure: |
Personal
hygiene and training in use of harvesting equipment. Inspect produce
for contaminants - release or destroy. Examine each harvesting container
before packing. |
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| Frequency
of use: |
Provide
education on a regular basis. Examine each harvesting container |
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| Remedial
Action: |
Alter
contracts to reflect the necessity to comply with minimum hygiene
standards. Educate smallholders on foreign matter control. Introduce
financial bonuses or penalties |
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| Records: |
Record
training sessions - date, topic and those who attended. Maintain records |
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